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Fried Sweet Potato Leaves


 
 
Preparation: 8 mins, Cooking time: 5 mins

Ingredients (serves 2)° 250g sweet potato leaves, trimmed and cut into 5cm length
° 2 cloves garlic or 2 slices ginger, finely chopped
° ¾ tablespoon olive oil
° salt, to taste
° 1 fresh red chilli, sliced, for garnish

Method
1. Heat oil in a wok. Add the garlic or ginger and fry till fragrant.
2. Add the sweet potato leaves and stir-fry briskly for 1-2 minutes. Sprinkle some water if it is too dry. Season to taste with salt.
3. Transfer to a serving dish, garnish with red chilli and serve immediately.

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