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Mousse de mangue (Mango Mousse) Mousse de mangos

Mangos are absolutely fresh and delicious. 
Sometimes I find mangoes  from Peru and others sites.
But  if you dont have , use sliced mangos in syrup. 

This recipe is adapted from : Cuisine et mets  (in french)

Ingredients (4 servings)

2 ripe mangoes or one mango tin
finely grated zest of 1/2 lemon
250 grams greek yogurt
2 egg whites
60  grams caster sugar
40 grams crushed pistachios
20 cl whipping cream (optative)


Peel the mangoes and mix with  lemon zest.
Grind in a food processor or blender.
Whisk greek yogurt and add mango cream.
In other bowl whisk the whites until stiff.
Add sugar and whisk until thick and shiny consistency.
Gently fold the egg whites with mango mix.
Divide among 4 or 5 glasses, add the cream in the top and sprinkle with crushed  pistachios.
Refrigerate until ready to serve.

Note :
 I garnish with   Dried rose buds, are so good for rose tea too.
HERE I find a link on Amazon.
 And  HERE is  other one.
I find   in  some chinese stores too.
Or use fresh petals roses.

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Mousse de mangos

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