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Blackberry and blueberry cobbler (crumble de moras y arandanos)

Cobblers are one of my favorite desserts, are delicious and easy.
This is with blackberries and blueberries topped with a delicious biscuit like dough.
Serve fresh out of the oven  with scoop of ice cream or whipped cream and are delicious.
I love with vanilla Ice cream but only had heavy cream so I served with it.

Adapted from Tidy mom

and Epicurious


2 cups blueberries (frozen or fresh)
2 cups blackberries (frozen of fresh)
1/2 cup sugar
1/4 cup flour
1/4 teaspoon cinnamon 
1 tablespoon lemon juice

Crisp topping

1 cup all purpose flour
1/2 cup rolled oats
3/4 cup brown sugar
pinch of salt
1/2 cup cold unsalted butter cut in small

whipped cream or vanilla Ice cream for serving


Preheat oven to 350 F (180°C) and butter  ramekins..
Place ramekins on baking sheet evenly spaced.
In a medium bowl gently stir together blackberries,blueberries, sugar, flour,  lemon juice , salt  and cinnamon  and place in the ramekins.


Combine oats, flour, sugar and salt in a bowl. Use a pastry blender to work in the butter until topping resembles coarse meal.
Sprinkle evenly over the berries.
Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 45 to 50 minutes. Remove to a rack to cool slightly.
Serve with Ice cream or whipped cream.

print recipe here

En español
Crumble de moras y arandanos

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