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Green tea Ice cream with white chocolate ( Helado crema de te verde cubierto de chocolate blanco)

Ice cream again :)

A long time ago I wanted to do these green tea ice cream.
On the web you can find many recipes for all tastes. Finally  I made a fusion of recipes plus some of my ideas.

For example I wanted this green tea ice cream  cover with white chocolate .
Is not easy melt white chocolate but in microwave you can make ok. The recipe below.
And  here is the final product !
We love this !

Source : Melanie cooks


4 servings

1 1/2 tablespoon matcha green tea powder (In chinese stores)
3 tablespoons of water
I 1/2 cup heavy cream cold from refrigerator
1/2 cup sweet condensed milk  cold from refrigerator


Put in a microwave safe cup water for 20 seconds or until is hot.
Add the matcha green powder to the hpt water over it and stir.
Let it cool.
Put the heavy cream in a large bowl and whip with a mixer on high until stiff.
Add the green tea mixture and the sweetened condensed milk to the whipped cream. Mix carefully with a spoon until combined.
Transfer the mixture into a freezer safe container and cover with foil or plastic wrap.
Put the Ice cream in a freeze overnight or about 5 hours.

White chocolate 

100 grams white chocolate  (chips or chopped)
1 tablespoons vegetable oil 

Combine white chocolate and oil in a microwave safe bowl and microwave on high for 30 seconds. Remove and stir. 
Continue microwaving and stirring in 15 second intervals until melted and smooth. Let cool room temperature. Drizzle over Ice cream and freeze, then serve.

En español

helado de te verde con chocolate blanco

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