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Pear Cobbler with streusel Topping (Postre de peras con strudel)

I can't  believe we're  we are going  to finish March! 
The days follow each other very fast. 
There is always something to be done. I have this post almost ready 3 days ago. Well here goes now.
I love fruits on desserts. This is with pear and it is delicious.

I hope to do something for Easter (of course now I realized that it is very soon!)

Source : Southern Lady magazine


6 pears (green anjou or Bartlett) peeled, halved and cored.
1/4 cup orange juice
3/4 cup light brown sugar
1/4 cup cornstarch
1 tablespoon orange zest
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon salt

Streussel topping (recipe follow)
Vanilla Ice crea. (to serve)

Preheat oven to 180° C (350° F)  Lighty grease a baking dish.
In a large bowl combine pears and orange juice.
In a medium bowl combine sugar, cornstarch,zest, ginger,cinnamon and salt. Add sugar mixture to pear mixture, tossing gently to coat. Layer pearmixture in prepared pan.
Top with streusel topping.
Bake until lightly browned, about 50 minutes .
 Let cool for 15 minutes. Serve with vanilla Ice cream.

Streusel topping

1 cup firmly packed light brown sugar
1 cup all purpose flour
1 cup old fashioned oats
1/2 cup unsalted butter

In a medium, bowl combine brown sugar, flour and oats, Using a pastry blender cut in butter until mixture is crumbly.

Print recipe

en español
crumble de peras con strudel


6 peras  peladas y cortadas en trozos
1/4 taza jugo de naranja fresco
1 taza de azucar rubia
1/4 taza de maicena
1 cucharada ralladura de
cáscara naranja
1 cucharadita jengibre molido
1 cucharadita de canela molida
1/4 cucharadita de sal


3/4 taza de azucar rubia
1 taza de harina sin polvos de hornear
1 taza de avena natural
1/2 taza de mantequilla en trozos

Hacer el streudel:
En un bowl mediano mezclar,  el azucar, la harina y la avena. 
Cortar la mantequilla en trozos y agregar a los ingredientes secos haciendo como migas. Reservar.

Precalentar el horno a 180° C (359 F°) 
Enmantequillar una fuente para horno ovalada o rectangular de unos 24 cm.
En un bol grande mezclar las peras y el jugo de naranja.
En un bowl mediano mezclar azucar rubia, maicena,, ralladura de naranja, jengibre, canela y sal.
Agregar esta mezcla a la mezcla de peras. mezclando suavemente. Distribuir en la fuente enmantequillada.
 Distribuir encima el  strudel ya preparado.

Hornear hasta que  este bien dorado durante unos 50 minutos. Dejar enfriar unos 15 minutos y servir con helado de vainilla.

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