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CHICKEN ALFREDO ROLL-UPS

Chicken Alfredo Rollups ~ Creamy and Delicious! Lasagna Noodles Stuffed with Chicken, Cheese and Garlic Alfredo Make for a Quick and Delicious Dinner!


Is it lasagna or is it not? That’s the big question. These cute little roll-ups are a play off of the typical old lasagna. Throw in some Alfredo sauce instead of marinara and we have a fun new twist on lasagna. I love lasagna as you can quickly see.

This meal does take a little bit of time to get on the table so I’m going to share my secret with you. Ready, ready? It’s really not that brilliant. I need a disclaimer here. Just make it the night before, get home and pop it in the oven or even a few days before hand!

Chicken Alfredo Rollups Recipe
Creamy and Delicious! Lasagna Noodles Stuffed with Chicken, Cheese and Garlic Alfredo Make for a Quick and Delicious Dinner!



Ingredients

  • 9 lasagna noodles
  • 14.5 oz jar Garlic Alfredo Sauce
  • 1 lb cooked shredded chicken
  • 1/2 tsp oregano
  • 1 tsp garlic salt
  • 2 c. shredded mozzarella cheese

Instructions

  1. Spray an 8×8 inch pan with non-stick spray. Pour 1/2 c. Alfredo sauce on bottom of pan.
  2. Cook lasagna noodles until they are al dente. Don’t overcook them as you will be baking them also. Drain and rinse the noodles with cold water so they don’t stick together.
  3. While they are cooking mix together the 1 c. Alfredo, 1 c. mozzarella cheese, chicken, garlic salt and oregano.
  4. Lay out the noodles and blot the water off of them with a paper towel. Spread 1/9 of chicken mixture on noodle. Roll up the lasagna noodle. Place the roll-ups, seam side down in the pan. Repeat with all of the noodles.
  5. Once they are all in the pan pour the rest of the Alfredo sauce over them. Top with the remaining cheese. Bake at 350 degrees for 30 minutes.

Recipe Adapted : CHICKEN ALFREDO ROLL-UPS @ julieseatsandtreats


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