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SLOW COOKER CHICKEN AND SWEET POTATO CHOWDER

If we do have to start dealing with the cold again, at least having some spicy chowders on hand will at least ease the blow. You know I’ve got plenty of these recipes ready for you, as evidenced by all of my posts lately containing some form of soup, stew or chili.


I always love the combo of spicy and sweet and this chowder pairs the two perfectly.  Sweet potatoes and sweet corn along with chipotle chili powder make for a ton of flavor.  Plus chicken thighs and just a little cream for a ton of richness.

SLOW COOKER CHICKEN AND SWEET POTATO CHOWDER RECIPE
Sweet potatoes and sweet corn along with chipotle chili powder make for a ton of flavor.  Plus chicken thighs and just a little cream for a ton of richness.



Ingredients
  • 1 pound boneless skinless chicken thighs
  • 1 pound sweet potato, peeled and diced
  • 2 1/2 cups frozen sweet corn kernels
  • 2 1/2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried cilantro
  • 1/4 teaspoon salt (or more to taste)
  • 1/2 cup heavy cream
Instructions
  1. Add all ingredients except cream to slow cooker
  2. Cover and cook on high for 3-4 hours or low for 6-8
  3. Remove chicken once fully cooked and shred
  4. Return to slow cooker along with cream and let heat through for 15 more minutes
Recipe Adapted : SLOW COOKER CHICKEN AND SWEET POTATO CHOWDER @ delishfood
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