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Grilled Kafta and Potato Salad Recipe

Grilled Kafta and Potato Salad


500 grams kafta ( 500 grams minced beef mixed with a small onion finely chopped and 1 cup of chopped parsley and season with 1 teaspoon salt and 1 teaspoon seven spices)
1 tomato, sliced
1 teaspoon corn oil
1 kilo boiled potatoes
4 spring onion, sliced
1  red pepper, finely chopped
1 cup parsley, finely chopped
a few cherry tomatoes
1 teaspoon salt
juice of one lemon
1/2 cup virgin olive oil


Preheat the oven to 180 C

With a wet hand take a small ball of kafta meat and put it on a wooden skewer, when all the meat is finished place the skewers in a tray, put on the sides the slices of tomato, and teaspoon of corn oil in the tray

Bake for about 25 minutes, turning the skewers half way

To make the salad, cut the boiled potatoes in cubes, add the chopped parsley, sliced spring onions and the diced red pepper

Season with salt, lemon juice and the olive oil and mix well
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