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Kibbe With Spinach Recipe

Kibbe With Spinach


1 kilo fresh spinach
1 cup fine bulgur
1/2 cup flour
1 small onion, finely chopped or grated
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cinnamon
1 teaspoon cumin
4 large onions, chopped into wings
2 tablespoons olive oil
an dash of chili pepper (optional)


- Wash the spinach leaves and boil in hot water for 2 minutes, drain then wash with cold water and keep in the strainer until needed

- To make the kibbe dough, wash the bulgur and discard the water then mix the bulgur with flour, salt, cinnamon, paprika and cumin to form a soft dough (add water if needed); mix it it with the grated onion

- Take a small piece from the dough, shape it into a small ball then flatten it, place it on  slightly floured plate; repeat until all the dough is used

- Boil the kibbe dough in hot water for about 15 minutes

- Heat the olive oil and fry the wing chopped onions until golden brown

- Add the boiled spinach and the kibbe dough to the frying pan, let it cook on a low heat for about 5 minutes stirring occasionally

- To serve place the kibbe with spinach on a plate and sprinkle some chili pepper if used
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