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Low Fat Chicken Shawarma Recipe

Low Fat Chicken Shawarma

Chef: Divya Burman | Recipe Servings: 2
Prep Time: 10 mins | Cook Time: 30 mins
Total Cook Time: 40 mins | Difficulty Level: Easy

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

Ingredients Of Low Fat Chicken Shawarma

For the shawarma:
500 Gram Chicken, sliced
3/4 Cup Yogurt
1 Tbsp Garlic paste
1/2 tsp Cayenne pepper
1/2 tsp Curry powder
1/2 tsp Cinnamon powder
As per taste Salt
A pinch of Pepper powder
1/2 tsp All spice (optional)
1/2 tsp Paprika
2 Lemons (juiced)
1 tsp Oil

For the sauce:
1/2 Cup Yogurt
Little lemon juice
1 tsp Tahini
Salt
1 tsp Garlic paste

How to Make Low Fat Chicken Shawarma

For the sauce:
1. Whisk all ingredients and serve with chicken and pita bread / lettuce.

For the shawarma:
1. Marinate chicken slices in all the ingredients.
2. Keep in marinade for atleast 4 hours.
3. Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.
4. Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.
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