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Pita Crisps with Labne & Za’atar Recipe

Pita Crisps with Labne & Za’atar


Pita bread, thin or thick style
Labne or thickened Greek yogurt
Extra virgin olive oil


Preheat oven to 400 degrees.

Cut pita into 2” triangles and separate into one layer. Place on baking sheet and toast to golden brown, about 4 minutes for thin pita and 7 minutes for thick pita. Watch them closely because they can burn in a heartbeat.

Place a dollop of labne on each chip. Drizzle with olive oil. Sprinkle za’atar over the top.

Alternately, place labne in a small bowl and sprinkle with za’atar. Place on a platter and surround with pita crisps, also sprinkled with za’atar, and serve as a dip.
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