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cherry clafouti (clafouti de cerezas negras)

Finally I can make another post, having everything ready could not. 
 Of course  Christmas was a mess (as always) and also my camera from one day to another did not work anymore.

Thank God and my family (hubby) who gift me a new one. 
(Is a Canon too)

It's better than the other one but I had to learn to use it.
My kids helped me of course and I can do it myself.

I think these are the last cherries of the season but  Im frozen someones in small bags to use when we do not have cherries.

In any case, this clafouti can be made with frozen cherries or cherries in a jar. It is just as good.
Clafoutis are really simple and delicious!

Adapted from: Bake from Scratch

Hugs to all!!


1 1/2 cups (360 grams) heavy whipping cream
1/2 cup (63 grams) all purpose flour
1/2 teaspoon baking powder
1/2 cup plus 2 tablespoon granulated sugar divided
3 large eggs
2 teaspoons vanilla extract
pinch of salt
1/2 teaspoon almond extract
3 cups (339 grams) pitted cherries (frozen, fresh or canned)
Confectioners sugar for garnish


Preheat oven to 350°F (180°c)
Buttered lightly a baking dish .
In a large bowl whisk together cream, flour,  1/2 cup  of granulated sugar, eggs vanilla,salt and almond extract.

Let stand for 10 minutes.
Pour batter to a depth of 1/4 inch into  prepared  baking dish.
Set aside remaining batter.
Bake for 10 minutes.
In a medium bowl toss together cherries and remaining sugar.
Place cherrieson topo of baked custard. Stir remaining batter and pour over cherries,

Bake until soft and set in center about 30 minutes. Let cool for 20 minutes. Garnish with confectioner's sugar if desired.
Serve warm or cold.

Print recipe here

Clafoutis de cerezas negras

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