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Flourless Fudge Cookies

Gluten-free Flourless Fudge Cookies taste rich and fudgy – like the edge of a brownie! With less than 70 calories per cookie, they’re a yummy treat that won’t blow your diet!


These flourless chocolate cookies are light and crisp at the edges, like meringue cookies. The centers are rich and fudgy like a brownie. And at 68 calories each, these cookies are lighter than most cookies.

The cookies will be thin. The edges are crisp, the middles are soft. The batter is not a thick cookie batter.centers are rich and fudgy like a brownie. And at 68 calories each, these cookies are lighter than most cookies.

Flourless Fudge Cookies Recipe
Thin chocolate cookies with crisp edges and fudgy middles. 


INGREDIENTS
  • 3 c . powdered sugar
  • 3/4 c . unsweetened cocoa powder
  • 1/4 tsp . salt
  • 4 large egg whites*
  • 1 T . pure vanilla extract
  • 1/2 c . semisweet mini chocolate chips
INSTRUCTIONS
  1. Preheat the oven to 350°F.
  2. Line two baking sheets with silicone baking mats. This is the set I use (affiliate link). Spray mats with nonstick cooking spray. You can also line with parchment paper.
  3. In a large bowl, whisk together the powdered sugar with cocoa powder and salt.
  4. Stir in the vanilla and egg whites.
  5. Whisk just until the batter is moistened.
  6. Stir in the chocolate chips.
  7. Scoop the batter by the tablespoonful onto the baking sheets. Leave enough space between each cookie for them to spread (about 2 ½ ” of space between each cookie).
  8. Bake for 8-10 minutes, or until the tops are glossy and lightly cracked.
  9. Let the cookies cool completely on the baking sheet, and store in an airtight container for up to 3 days.
RECIPE NOTES
*Some people have found that they have better luck with 3 egg whites and other people have found that the recipe works better as written. You may want to start with 3 egg whites, and add the 4th egg white if needed.

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