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Cajun Butter Steak Bites #dinner #familyfavorite

Cajun Butter Steak Bites #dinner #familyfavorite

delicate and succulent dish burned cajun spread steak nibbles are full enhanced with firm edges. Prepared in less than 10 minutes with no marinating required, these Cajun Butter Steak Bites are a fast and simple family top pick!

Steak chomps are a meat sweethearts dream worked out as expected! Regardless of whether you use sirloin steak, strip steak or ribeye, you will LOVE this bend on a steak! Eat them straight out of the skillet as a starter or as a primary with a flavorful side

The best part is you needn't bother with a lot to make them, particularly in the event that you have Cajun flavoring available (simply ensure you're utilizing a LOW SODIUM brand). If not? We've incorporated the ideal amount of Cajun you requirement for these steak chomps.

Also Try Our Recipe : Butter Swim Biscuits

Cajun Butter Steak Bites #dinner #familyfavorite

For Cajun Seasoning:

  • 1 tablespoon mild paprika
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder, add more if you like heat
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon brown sugar KETO: use brown sugar substitute
  • 1/2-3/4 teaspoon cayenne pepper, add more if you like heat
  • 1/4 teaspoon cracked black pepper to taste

For Steak:

  • 23 oz (650 g) steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse or Ribeye)
  • 1-2 tablespoons canola oil, divided
  • 1/4 cup butter
  • 4 cloves garlic finely chopped


  1. Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat.
  2. Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.
  3. Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.
  4. Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.
  5. Take the pan off the heat. Throw the steak bites back in and toss through the garlic butter to evenly coat.
  6. Serve warm.

For more detail : bit.ly/2DYcGm5

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