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PERFECTLY CRUMBLY APPLE CRISP


To begin, strip and cut the majority of your apples. Endeavor to make your cuts equally measured with the goal that they will all cook at a similar speed (utilizing an apple slicer like this one makes this very simple). Place the apple cuts in a preparing dish that is no greater than 10″ (round or square, doesn't make a difference).

Combine the granulated sugar, cinnamon, and flour. Sprinkle this blend over the highest point of your slice apples and hurl to consolidate.

Next, join every single other fixing until the point that you have a brittle streusel blend (Yum! This is the best part!). Layer this equitably ridiculous of your apples. Try not to MIX the streusel finishing in with the apples; you need a thick layer of this rich goodness to finish everything, trust me. At long last, let your apple fresh heat for 45 minutes. At that point, haul out the vanilla bean dessert and check this out.



INGREDIENTS
  • 6 large apples (or 12 small apples)
  • ½ cup granulated sugar
  • 1 tablespoon flour
  • 1 teaspoon ground cinnamon
  • 1 cup quick cooking oatmeal
  • 1 cup flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup butter, melted

INSTRUCTIONS
  1. Preheat oven to 350 degrees.
  2. Peel, core, and slice apples. Place in a baking dish.
  3. Mix together ½ cup granulated sugar, 1 tablespoon flour, and cinnamon in a small bowl. Sprinkle the mixture over the sliced apples and toss to combine.
  4. Combine the remaining ingredients in a bowl and mix until crumbly. Top the sliced apples evenly with the crumbly oatmeal mixture.
  5. Bake for 45 minutes. Serve warm.

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