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3-INGREDIENT CREAM CHEESE BISCUITS

Tender little biscuits loaded with cream cheese and butter. They’re incredibly flaky with millions of layers that melt in your mouth like some exquisite pastry.
Ingredients
  • 8 ounces full fat cream cheese, softened
  • ⅔ cup butter, softened
  • 1 cup self-rising flour*, plus more for dusting
Instructions
  1. Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through.
  2. Turn out onto a piece of lightly floured parchment paper and pat it into a disc. Refrigerate 1 hour.
  3. Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
  4. Sprinkle a work surface with flour, unwrap the dough and sprinkle the top and a rolling pin lightly with flour.
  5. Roll out to ½-inch thick and cut out biscuits with a 1 + ¼-inch size biscuit cutter. Place them on the baking sheet about an inch apart.


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