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Blueberry Oatmeal Greek Yogurt Muffins #healthydessert #breakfast

Blueberry Oatmeal Greek Yogurt Muffins #healthydessert #breakfast

Percent Daily Values depend on a 2,000 calorie diet. Your day by day esteems might be higher or lower contingent upon your calorie needs. Qualities dependent on formula being made with non-fat Greek yogurt and skim milk.

I've been making these biscuits for a moment now, they are incredible for providing for the young ladies for breakfast and a vastly improved decision for my spouses lunch pack than the fatty locally acquired biscuits. Furthermore the blueberries in this formula… stunning!

It's clever however, I chose I had gotten this formula down to a science enough to impart to you. Subsequently started the longest day of my life.

Also Try Our Recipe : Sweet Potato and Kale Hash

Blueberry Oatmeal Greek Yogurt Muffins #healthydessert #breakfast

  • 1 cup + 1 tbsp all-purpose flour divided
  • 1 cup rolled oats
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs lightly beaten
  • 1 cup plain Greek yogurt
  • 1/3 cup honey
  • 1/4 cup milk
  • 2 tsp vanilla extract
  • 1 cup blueberries frozen or fresh
  1. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners.
  2. Combine 1 cup flour, oats, baking powder and salt in a large bowl.
  3. In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined.
  4. Stir the wet ingredients into the dry ingredients until combined.
  5. Toss the blueberries in the remaining flour and then carefully fold them into the batter.
  6. Visit bit.ly/2CC2QFM for full instructions.

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