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COFFE CAKE DONUTS WITH VANILA GLAZE

Baked, not fried, these Coffee Cake Donuts are ready in less than 30 minutes. The Vanilla Glaze makes them irresistible! Today we’re talking coffee cake donuts with vanilla glaze. These donuts are supremely moist, loaded with buttery crumbs, and finished off with a sweet vanilla glaze! The best part? They bake up in just 10 minutes!!!


There are 3 parts to this recipe: the crumb topping, the baked donut base, and the vanilla glaze. As I mentioned earlier, these donuts are baked, so you will need a donut pan for this recipe.

Coffee Cake Donuts with Vanilla Glaze Recipe
Coffee Cake Donuts topped with Vanilla Glaze! Ready in less than 30 minutes.



Ingredients
For the crumb topping:

  • 1/4 stick cold unsalted butter, cut into tiny cubes
  • 1/4 cup granulated sugar
  • 3 and 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon cinnamon

For the donuts:

  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup full-fat sour cream
  • 2 1/2 tablespoons unsalted butter, melted
  • 1 large egg, at room temperature

For the vanilla glaze:

  • 1/2 cup confectioners' sugar
  • 1/2 tablespoon whole milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees (F). Spray a 6 mold donut pan with non-stick baking spray; set aside.

For the crumb topping:

  1. In a small bowl combine the sugar, the flour, and cinnamon. Add in the butter cubes and quickly work them into the mixture until it resembles a coarse meal; chill the topping in the freezer while making the donut batter.

For the donuts:

  1. In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the wet ingredients. Gently fold the wet mixture into the dry mixture - don't over mix!
  2. Spoon or pipe the batter into the prepared doughnut pan. Divide crumb topping evenly among donut tops, then bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool for 10 minutes in the pan before gently lifting them out and transferring to a wire wrack to cool for a few more minutes.

For the glaze:

  1. In a small bowl whisk together the confectioners' sugar, milk, and vanilla. Drizzle over donuts and serve at once.

Recipe Source : Coffee Cake Donuts with Vanilla Glaze @ bakerbynature
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