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NO BAKE VEGAN AVOCADO KEY LIME PIE

Delicious healthy key lime pie! This vegan key lime pie recipe is made with avocados and will slay the dessert table- even the non-vegans in my life love this recipe! Healthy paleo and raw key lime pie recipe

In fact, the avocados are literally the star of this recipe; it’s basically avocados with lime and some maple syrup. Totally simple in the ingredient and the whole making-it-process, yet incredibly delicious!

NO BAKE VEGAN AVOCADO KEY LIME PIE RECIPE
Delicious key lime pie! This vegan key lime pie recipe is made with avocados and will slay the dessert table- even the non-vegans in my life love this recipe! Healthy paleo and raw key lime pie recipe.



INGREDIENTS
Crust

  • 2 cups walnuts
  • 1 1/2 cups medjool dates pitted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Filling

  • 2 cups pureed avocado
  • 1/2 cup lime juice
  • 1/4 cup maple syrup to taste
  • 2 tablespoons lime zest
  • 1 1/2 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

INSTRUCTIONS

  1. In a food processor combine ingredients for the crust until it reaches a coarse consistency that sticks together.
  2. Press the crust into the bottom (and halfway up the sides) of an 8" pie pan or spring form cake pan and set aside.
  3. In a food processor combine all ingredients for the filling until smooth. I make my pureed avocado by blending them in the food processor until smooth. Note: Add more or less maple syrup to sweeten to taste. Then pour filling over the crust, smooth the top with a spatula, and chill in freezer overnight or until until it reaches desired consistency- I have eaten it right away too (but it will be more mousse like at that point).


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