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You’ll love the moist and dense flavor of this Morning Glory Bread! A perfect breakfast or snack on the go, packed with apples, coconut, carrots, raisins, and walnuts. This bread is grain-free, refined sugar free, and oh so delicious!

I am super excited about this bread you guys. Holy smokes. I had one of these fantastic baking moments where I went through my pantry and threw together all of my favorite ingredients (I omitted chocolate in case you were wondering), adjusting sweetness and textures as I went along, and just like magic the most delicious bread was baked.

Paleo Morning Glory Bread Recipe


  •  2 cups blanched almond flour
  •  1/4 cup coconut flour
  •  1/4 cup coconut sugar
  •  1 tsp baking powder
  •  1 tsp baking soda
  •  1 tsp cinnamon
  •  1/2 tsp salt
  •  1/2 cup unsweetened coconut flakes
  •  1/3 cup coconut oil melted
  •  1/4 cup maple syrup
  •  3 eggs
  •  1/2 cup shredded or grated carrots
  •  1/2 cup finely diced apples
  •  1/2 cup raisins
  •  1/2 cup chopped walnuts


  1. Preheat your oven to 350 degrees. Generously grease a bread pan and set aside.
  2. In a mixing bowl, mix together flours, coconut sugar, baking powder & soda, cinnamon, salt and coconut flakes. Set aside.
  3. In another bowl, whisk together eggs, coconut oil, and maple syrup. Fold in carrots and apples. Add wet ingredients to dry. Continue to mix and fold until the pockets of dry ingredients are incorporated.
  4. Finally, fold in add in raisins and walnuts.
  5. Batter will be thick, pour into the loaf pan. Smooth out the top with a spatula.
  6. Bake for 45-48 minutes (depending on oven). Remove from the oven and let sit for at least 15 minutes before removing from the pan.

Recipe Source : PALEO MORNING GLORY BREAD @ wholesomelicious
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