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Whipped Shortbread Cookies #dessert #cake

Whipped Shortbread Cookies #dessert #cake

Shortbread is such an exemplary occasion formula. Rich, tasty, and not very sweet – it's the sort of great that helps you to remember your grandma. What I particularly love about whipped shortbread treats is that they're additional delicate and soften in your mouth. So I figured the time had come to share my formula for whipped shortbread.

These whipped shortbread treats make for such a delightful, great occasion top pick. They turn out light as air with such a delightful rich, vanilla flavor. Including a couple of sprinkles makes them additional pretty – and they're the ideal option to your vacation heating.

Whipped shortbread treats are light as air with a delightful rich flavor. They soften in your mouth since they're so delicate, and just require a couple of basic fixings. Get familiar with every one of the traps for making this great occasion treat formula.


Whipped Shortbread Cookies #dessert #cake

  • 1 cup unsalted butter
  • 1/2 cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • sprinkles
  1. Preheat the oven to 300F degrees and line cookie sheets with parchment paper or baking mats. 
  2. In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes.
  3. Mix in the flour, cornstarch, salt and vanilla extract. 
  4. Visit bit.ly/2uyjlhC for full instructions.

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