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Whole30 Baked Buffalo Chicken Meatballs #paleo #30minute

Whole30 Baked Buffalo Chicken Meatballs #paleo #30minute

Prepare for 20 minutes, at that point decorate with progressively green onions and blue cheddar whenever wanted. Or on the other hand if your non-Whole30 spouse demands 😉

Bison chicken never tasted so great, never cooked so solid. Getting all the spouse's of the world completely energized about Whole30, unequivocally!

One pot, 30-minute, Whole30 consistent supper of dreams. These Whole30 prepared wild ox chicken meatballs are a simple, family-accommodating dinner on turn.

Also Try Our Recipe : SLOW COOKER GUMBO (WHOLE30, PALEO) 

Whole30 Baked Buffalo Chicken Meatballs #paleo #30minute

Ingredients
  • 1 pound ground chicken
  • 3 green onions, chopped
  • 1/4 cup Frank’s Red Hot sauce
  • 1 egg
  • 2 tablespoons paleo mayonnaise
  • 1/2 teaspoon salt
  • 1/4 cup + 2 tablespoons almond flour
Instructions
  1. Preheat oven to 400 degrees
  2. Mix the ground chicken, green onions, hot sauce, egg, mayonnaise, salt, and almond flour into a large bowl
  3. Using a cookie scoop or small spoon, dish out the ground chicken mixture and mold into balls (this will be easiest with a cookie scoop)
  4. Visit bit.ly/2Ui5IS4 for full instructions.

Read More Our Recipe : CHICKEN CAESAR SALAD
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