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10 Healthy Japanese Comfort Foods

Japanese food, called washoku, is recognized as one of the healthiest cuisines around. So what is considered comfort food for the Japanese? We'll introduce you to 10 distinctive Japanese comfort foods that will warm your tummy this winter!

1. Miso soup

Miso soup, along with a bowl of rice, is considered the main part of a classic, healthy Japanese breakfast. The soup is made with a miso base, after which other ingredients are added such as: dashi broth, tofu, chopped green onion, wakame, seaweed, etc.

2. Rice balls (onigiri)

This favorite snack, often made from leftover rice, is standard fare for lunches and picnics. The highly portable triangular-shaped sticky rice ball is formed by squeezing it just so in the palms of the hands. Each ball can be filled with one of your favorite ingredients, such as salmon or tuna, after which the triangle of rice is girthed with a piece of seaweed.
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