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Andes Mint Mini Cheesecakes

These Andes mint cheesecakes are smaller in shape but fuller in flavor. A perfect mini cheesecake recipe. Check out!


INGREDIENTS
Pam nonstick baking spray
1 1/4 cup chocolate graham cracker crumbs
2 tablespoons sugar
4 tablespoons butter melted
2 (8 ounce) boxes of cream cheese softened
1/4 cup plus 2 tablespoons sugar
1 egg
1 teaspoon mint extract
4 drops green food coloring
1 1/4 cups chocolate chips
15 Andes mints coarsely chopped.

INSTRUCTIONS
1. Preaheat oven to 325 degrees and spray mini cheesecake pan with Pam.
2. Combine graham crackers, 2 tablespoons sugar and butter. Divide in the mini cheesecake pan evenly. Press down gently with a spoon.
Full instructions recipe visit: https://www.smalltownwoman.com
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