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Bacon Cheddar Meatloaf

With pockets of gooey cheddar and crispy bacon, what's not to love about this meatloaf?

4 slices bacon
1 small yellow onion, finely chopped
½ lb ground pork
1 lb ground round
⅔ cup breadcrumbs
2 eggs, lightly beaten
2 teaspoons worcestershire sauce
⅓ cup chopped parsley
4 oz sharp cheddar, cut into ½ inch cubes
1 teaspoon kosher salt
⅓ cup ketchup
1 tablespoon ranch dressing

1. Preheat oven to 375°F.
2. Place the bacon in a large skillet over medium heat. Cook until crisp. Place the bacon on a paper towel lined plate to drain (keep the bacon grease in the pan), then chop into fine pieces.
Full instructions recipe visit: https://www.giftofhospitality.com
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