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Baked Coconut Donuts

Baked Coconut Donuts - This baked donut recipe is perfect for breakfast or brunch this weekend! Coconut cake donuts baked in a donut pan and topped with a coconut icing and shredded coconut. This coconut donut recipe is perfect for coconut fans!


Ingredients
Coconut Donuts
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
2 tablespoons shredded coconut, optional
3/4 cup milk
2 eggs, beaten
2 tablespoons butter, melted
1/4 cup vegetable oil
1 teaspoon coconut emulsion or extract
Coconut Icing
1 1/2 cups powdered sugar
3 tablespoons milk
1 teaspoon coconut emulsion or extract
Topping
Shredded coconut

Instructions
1. Preheat the oven to 325 degrees and spray a donut pan with nonstick spray.  Set aside.
2. In a large mixing bowl, combine flour, baking powder, shredded coconut (optional), and sugar.  Mix until combined.  In a separate bowl, combine milk, eggs, butter, vegetable oil, and coconut emulsion.  Mix the wet ingredients until well combined before adding in the dry ingredients.  Stir until just combined.
Full instructions recipe visit: https://mildlymeandering.com
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