BAKED EGGS WITH TOMATOES AND FETA CHEESE #diet #breakfast
This Baked Eggs with Tomatoes and Feta Cheese breakfast dish is one of the formulas that you will return again and again. Truth be told I am cooking it all the time since I at first posted it in November of 2014. This formula has been shared over 105K occasions! In view of its tremendous achievement I chose to refresh it with extra data.
You just need not many fixings to make a dazzling breakfast and awe somebody you care for. I don't know I can in any case awe my significant other, yet I continue attempting 🙂
In a most recent couple of years he become a nourishment enthusiast and the stakes are getting ever more elevated. I'm not going to gripe about that. It will constrain me to show signs of improvement ever day.
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Ingredients
- 1/2 cup Beefsteak tomato , chopped
- 1/2 cup Feta Cheese good quality, crumbled
- 4 eggs
- 1/4 teaspoon dried oregano
- Olive Oil Spray
Instructions
- Preheat the oven to 375 F;
- Spray ramekins with olive oil spray;
- Add chopped tomatoes and crumbled feta to ramekins (1/4 cup of each to each ramekins);
- Sprinkle with dried oregano;
- Visit bit.ly/2Z4NgMa for full instructions.
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