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Baking School Day 17: Cookies

The Kitchn’s Baking School Day 17: A master class in cookies. Join The Kitchn’s Baking School: Sign up and see all The Kitchn’s Baking School assignments What’s there not to love about cookies? They come in all sorts of shapes, sizes, flavors, and textures. Plus, you can pop one, two, or a half-dozen in your

1. European Butter Cookies
Characteristic of types like almond horns, checkerboard cookies, shortbread, tea cookies, sablées, chocolate-filled or jam-topped spritz cookies, and crescent cookies, these cookies are tender, sandy, buttery, and sometimes made with almond paste. These are often the cookies found wrapped in tissue and packed in metal tins around the holidays.

Adorned with simple things, like chocolate glaze or almonds, these types of cookies tend to be not-as-sweet, petite, and more modest than a chocolate chip cookie the size of your head, a delicate florentine cookie, or something dripping in caramel and covered in sprinkles.
Full instructions recipe visit: https://www.thekitchn.com
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