Beefless Stew

Ingredients
Vegetarian
∙ Makes 6-8
Produce
3 peeled and cut into 4-inch chunks 2 pounds white potatoes
3 Carrots, sliced lengthwise and cut into 3/4-inch pieces (about 2 1/4 cups), medium
3 Celery, cut into 3/4-inch pieces (about 1 cup), ribs
1 1/2 tbsp Garlic
1/2 cup Parsley, fresh
1 1/2 cups Peas, cooked
2 Portabella mushrooms, cut into 3/4-inch pieces (about 4 cups), medium
2 tsp Rosemary, fresh
1 1/2 Yellow or white onions, large
Canned Goods
1/3 cup Tomato paste
Baking & Spices
1 tbsp Italian herb seasoning, dried
1 tbsp Paprika
Liquids
5 cups Water
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