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Beefless Stew

This hearty stew includes large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in for the beef. Garlic, paprika, and fresh rosemary provide excellent flavor. This is one…
Beefless Stew

∙ Makes 6-8
3 peeled and cut into 4-inch chunks 2 pounds white potatoes
3 Carrots, sliced lengthwise and cut into 3/4-inch pieces (about 2 1/4 cups), medium
3 Celery, cut into 3/4-inch pieces (about 1 cup), ribs
1 1/2 tbsp Garlic
1/2 cup Parsley, fresh
1 1/2 cups Peas, cooked
2 Portabella mushrooms, cut into 3/4-inch pieces (about 4 cups), medium
2 tsp Rosemary, fresh
1 1/2 Yellow or white onions, large
Canned Goods
1/3 cup Tomato paste
Baking & Spices
1 tbsp Italian herb seasoning, dried
1 tbsp Paprika
5 cups Water
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