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Black Bean and Sweet Potato Quesadillas

Black Bean and Sweet Potato Quesadillas. Healthy vegetarian quesadillas jam packed with sweet potatoes, black beans, and creamy cheese!

2 tablespoons olive oil
1 large sweet potato (about 3 cups chopped)
1 15 oz can black beans, drained
½ teaspoon cumin
½ teaspoon paprika
1/2 teaspoon cayenne
1/3 cup salsa verde
4 oz cream cheese
Salt and pepper to taste
8 whole wheat tortillas
1 cup cheese (cheddar, colby jack, or monterey jack)
1/4 cup finely chopped red onion
Sour cream

1. Peel and chop sweet potato into small bite sized pieces.
2. Heat olive oil in large skillet over medium high heat and add sweet potato.
3. Saute for 5-10 minutes with lid on until potatoes can be easily pierced with a fork. Add black beans and spices.
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