Broccoli Alfredo Tortellini #vegetarian #foodrecipes

This Broccoli Alfredo Tortellini is a supper that interests to essentially everybody and it is veggie lover all alone, however you can without much of a stretch add flame broiled chicken to it.

Broccoli Alfredo Tortellini meets up rapidly. You can have it on the table in less than 30 minutes. Serve it with a portion of hard bread and there won't be a solitary tortellini left. Assurance.

Cheddar Tortellini covered in a velvety Parmesan sauce seasoned with garlic, onion, a couple of red pepper pieces, and a touch of nutmeg, in addition to heaps of broccoli florets. This Broccoli Alfredo Tortellini is a veggie lover comfort dinner that can be made in less than 30 minutes.

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Ingredients

• 6 cups broccoli florets, cut in fairly small pieces
• 1 (12-ounce) package refrigerated cheese tortellini
• 3 tablespoons butter
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• pinch of nutmeg
• 2 cups half-and-half
• 1 cup freshly grated Parmesan cheese, plus extra for serving
• salt and pepper

Instructions

1. Steam broccoli until tender and cook tortellini according to package directions, setting aside 1/4 cup of cooking liquid just before draining pasta. Alternately, you can add the broccoli to the pasta water for the last 2-3 minutes of cooking the tortellini instead of steaming it. Drain well.
2. While tortellini is cooking, melt the butter in a large pan over medium heat. Add onion and cook for 2 minutes.
3. Add garlic, red pepper flakes, and nutmeg, and cook for 2 more minutes.
4. Visit bit.ly/2UzcST7 for full instructions.

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