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This soup was so delightful! It is an honor winning soup and it is superb. I cherished the mushy flavor and I adored that it was not quite the same as different soups that we had attempted. It turned into a moment most loved and it made a ton so I am eager to have scraps!

This soup is madly flavorful! Made with new fixings and finished with destroyed cheddar, you will make it over and over!

I trust that all of you had a phenomenal occasion! Dig was extraordinary aside from the reality me and the hubby caught downright awful head colds! I had something totally extraordinary made arrangements for supper and the main thing that sounded great was soup. Also it was snowing throughout the day. Impeccable soup day.

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  • ½ pound ground beef (use 1 pound)
  • ¾ cup chopped onion
  • ¾ cup shredded carrots
  • ¾ cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups peeled and diced potatoes
  • ¼ cup all purpose flour
  • 2 cups of Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
  • 1½ cups milk
  • ¾ teaspoon salt
  • ¼ to ½ teaspoon pepper
  • ¼ cup sour cream


  1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
  2. In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
  3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
  4. Visit bit.ly/2X40QOm for full instructions.

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