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Cheesy Vegetarian Chili Mac

This rich and comforting Cheesy Vegetarian Chili Mac cooks in one pot and in just about 30 minutes, making it the perfect stress-free weeknight dinner.


INGREDIENTS
1 Tbsp olive oil ($0.16)
1 yellow onion ($0.31)
2 cloves garlic ($0.16)
2 Tbsp flour ($0.02)
2 Tbsp chili powder* ($0.60)
15 oz. can diced tomatoes ($0.79)
15 oz. can tomato sauce ($0.88)
15 oz. can kidney beans ($0.89)
15 oz. can black beans ($1.15)
15 oz. can pinto beans ($1.49)
1 cup frozen corn kernels ($0.44)
2 cups vegetable broth ($0.26)
2 cups uncooked macaroni noodles ($0.50)
1 cup shredded sharp cheddar ($1.25)

INSTRUCTIONS
1. Dice the onion and mince the garlic. Sauté the onion and garlic with olive oil in the bottom of a large pot (5 qt) over medium heat for 2-3 minutes, or until the onions are soft and transparent.
2. Add the flour and chili powder to the sautéed onions and garlic. Continue to stir and sauté for about two minutes, or just until the flour and chili powder begin to coat the bottom of the pot.
Full instructions recipe visit: https://www.budgetbytes.com
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