Classic Potato Pancakes
Ingredients
4 large russet potatoes
1 medium onion
1 egg
1/4 cup all purpose flour
salt, pepper
vegetable oil for frying
Instructions
1. If using food processor: peel and cube the potatoes and onion. Place the vegetables in food processor and process for about 2 minutes, until potatoes look “grated” and no lumps remain. If using grater: peel the potatoes and onion and grate.
2. Place the potato mixture into a fine strainer or kitchen towel and try to squeeze almost all of the liquid into a mixing bowl.
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