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COPYCAT PF CHANG'S SPICY GREEN BEANS RECIPE

This is the best Copycat PF Chang’s Spicy Green Beans recipe and perfect as a side dish or vegetarian main dish served over rice!


It was great, but not so great because lets face it, while the food tastes delicious, it is packed with tons of sodium and other not so healthy ingredients. Figuring out how to make your favorite restaurant dishes at home, is actually pretty simple, but does take some work to get it just right. I am excited to have finally perfected the Copycat PF Chang’s Spicy Green Beans.

Copycat PF Chang's Spicy Green Beans Recipe
This is the best Copycat PF Chang's Spicy Green Beans recipe and perfect as a side dish or vegetarian main dish served over rice!



Ingredients

  • 1-2 lbs green beans , trimmed and cut into 2 inch pieces
  • 2 green onions , chopped thinly
  • 1 tsp red pepper flakes + 1/4 tsp
  • 4 garlic cloves , minced
  • 2 TBS sesame oil
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • 2 TBS low sodium soy sauce
  • 1 TBS rice vinegar
  • 1 tsp white granulated sugar
  • 1/4 cup water
  • 1 tsp corn starch

Instructions

  1. In a small bowl mix together soy sauce, rice vinegar, sugar, water, corn starch, salt, and pepper; set aside.
  2. In a wok or large skillet, add oil; let heat over medium high heat for 30 seconds. Add garlic, green onions, and 1 tsp red pepper flakes. Stir fry quickly, for about 30 seconds. Add green beans and stir constantly until they are almost fully cooked, about 3 minutes (should turn deep green). Push green beans to the side, pour sauce into pan, stir to distribute sauce to bottom of pan. Cook for 30 seconds over medium high heat; allow to come to a boil (shouldn't take long), reduce heat to low, stir to coat green beans with sauce. Cook for 30 more seconds.
  3. Serve and enjoy!

Recipe Source : Copycat PF Chang's Spicy Green Beans @ domesticsuperhero
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