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CRISPY BAKED POTATO SKINS #appetizer #dinner

CRISPY BAKED POTATO SKINS #appetizer #dinner

Heated potato skins are a sound wellspring of nutrients and minerals, including fiber and iron. Eating the skins of the potatoes is totally protected to eat and a simple method to include additional supplements into your eating routine.

Firm Baked Potato Skins are simple, gooey and the ideal family most loved hors d'oeuvre for amusement day or quickly! Made in only 30 minutes, these Crispy Baked Potato Skins are fresh outwardly and heaped high with softened cheddar, crunchy bacon and sharp green onion within. Great!!!

On the off chance that you are someone who adores nourishment, that thankfulness likely didn't happen all of a sudden. I can validate that. Is it safe to say that i was concocting astonishing dishes at the age of 15, a culinary wonder underway,? Gracious damnation no! My greatest achievement was making Kraft macaroni and cheddar the ideal path without overcooking those little seven and a half moment elbow noodles. What I am alluding to is the point at which you went out and you requested sustenance in an eatery and whether it was something basic or something complex, the solace of that dish has remained with you as the years progressed.

Also Try Our Recipe : MARRY ME CHICKEN

CRISPY BAKED POTATO SKINS #appetizer #dinner


  • 6 large russet potatoes , rinsed
  • 2 tbl olive oil
  • 3 tbl butter , melted
  • 6 slices bacon , cooked crispy and diced
  • 8 oz shredded cheddar cheese
  • 4 green onions , diced
  • Salt and Pepper to taste
  • *sour cream for serving - optional but recommended

Traditional Oven Cooking Instructions

  1. Preheat oven to 400 degrees.
  2. Scrub potatoes clean and dry with a paper towel and rub the skin of the potatoes with olive oil
  3. Place potatoes on a baking sheet and bake until potatoes are tender, about 45-50 minutes. Remove the pan and allow potatoes to cool until you can handle them comfortably
  4. Cut potatoes in half lengthwise and using a spoon, scoop out the insides, leaving a little bit of potato in the skins.
  5. Melt the butter then brush the outside of the potatoes and place potato halves face-down and return to the oven for 5 to 8 minutes.
  6. Visit bit.ly/2KhFGdY for full instructions.

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