Crispy Homemade Veggie Nuggets

This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beat the store-bought versions!

INGREDIENTS
2-3 medium carrots
1 parsnip
2 small new potatoes
1 golden beet
1 stalk broccoli
1 Serrano pepper, seeded
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Frying:
2 cups Italian Bread crumbs
3 large eggs
1 quart oil for frying

Directions
1) Chop carrots, parsnip, new potatoes, golden beet, and broccoli into one-inch chunks. Bring a pot of salted water to a simmer and blanch all the veggies until tender. I recommend blanching the broccoli separately from the others. The sturdier veggies will take about 10 minutes to soften, while the broccoli will take 2-3 minutes.
2) Drain the veggies and add them to a food process along with the Serrano pepper, olive oil, salt and pepper. Pulse the mixture until it’s mostly smooth.
Full instructions recipe visit: https://www.macheesmo.com

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