EASY CROCKPOT FRENCH DIP SANDWICHES
Slow Cooker Beef and Cheddar Sandwiches Recipe
These slow cooker beef and cheddar sandwiches are effortless to prepare and loaded with the bold flavor of aged cheddar cheese.

Ingredients
- Slow Cooker Beef
- 3 pounds Chuck Roast
- 1 cup Beef Broth
- 3 Garlic Cloves (minced)
- ¼ cup Brown Sugar
- 2 tablespoons Cider vinegar
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon ground Black Pepper
- 1 teaspoon Paprika
- 1 teaspoon Onion Powder
- 1/4 teaspoon Cayenne
- Salt to taste
- Pretzel Buns
Instructions
- Add all slow cooker beef ingredients to your slow cooker and set on high. Cook for 6 hours, or until tender and easily shredded with a fork.
- Lightly toast interior of sliced Pretzel buns and add shredded beef and top generously with shredded Cheddar cheese.
- Serve immediately.
Recipe Source : Slow Cooker Beef and Cheddar Sandwiches @ foxvalleyfoodie
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