Everyday Chocolate Chip Cookies

For a while now I’ve been on the hunt for the perfect everyday chocolate chip cookie. Not so much a cookie that should be eaten everyday – although that would be sweet – but more of an everyday chocolate chip cookie that appeals to a fearless baker as much as it does to a quite terrified one. A chocolate chip cookie that my picky pants toddler of a niece will devour as quickly as my bosses fancy friends. A cookie that doesn’t need days on days parked in the fridge trying to develop personality and charm. Not that there’s anything wrong with that. Ya know, it’s just sometimes I want a cookie, and I want it NOW.

Ingredients
14 tablespoons salted butter
2 and 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon flaky sea salt
1 cup + 2 tablespoons dark brown sugar, packed
1/2 cup granulated sugar
2 teaspoons vanilla
2 large eggs, at room temperature
1 cup milk chocolate chips
1 cup dark chocolate chips
1/2 cup bittersweet chocolate chips

Instructions
1. Place the butter in a small sauce pan over medium-high heat and cook for about 2 minutes - stirring almost constantly - until the butter has completely melted and lightly browned. Remove from heat and scrape butter (and any brown specks) into a heatproof bowl. Place the bowl in the refrigerator and bring the butter back to room temperature; this will take about an hour to an hour and a half. 
2. Once the butter is at room temperature.
Full instructions recipe visit: https://bakerbynature.com

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