Garlic Butter Shrimp with Asparagus

Lemon Garlic Butter Shrimp with Asparagus – So much flavor and so easy to throw together, this shrimp dinner is a winner! Flavorful, juicy shrimp team up with fork-tender asparagus in this

Ingredients:
Shrimp:
1.5 lbs medium raw shrimp (peeled and deveined, tail-on or tail-off)
2 tbsp butter
1 tbsp minced garlic
1 tsp italian seasoning
1/4 tsp onion powder
salt and pepper (to taste)
1/4 tsp smoked paprika (or regular)
Asparagus:
1 tbsp butter
1 tbsp olive oil
1 lb asparagus
salt (to taste)
Garnishment:
2 tbsp parsley
1/2 lemon (juiced)

Instructions:
1. Place a large non-stick skillet with butter over medium heat. Once melted, add the shrimp. Season with salt and pepper (to taste). Allow to cook 1-2 minutes on one side.
2. Add the minced garlic, italian seasoning, onion powder and smoked paprika. Stir to combine and flipping the shrimp to cook on the opposite side.
Full instructions recipe visit: https://www.withpeanutbutterontop.com

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