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Garlic Butter Steak and Potatoes Skillet

My goal is to keep cooking, baking, and sharing my love of food for as long as my hands can knead, mix, and type. This Garlic Butter Steak and Potatoes Recipe is kicking off my renewed mission to live a passionate life inside of the kitchen. I hope you’ll also be inspired to fall face-forward into the arms of your calling. Good luck, and enjoy the journey.

1 1/2 lb flank steak, sliced against the grain
1 1/2 lb baby yellow potatoes, quartered
2 tbsp olive oil
3 tbsp butter, divided
5 garlic cloves, minced
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
1 tsp fresh oregano, chopped
Salt and fresh cracked pepper
Crushed red chili pepper flakes
1/3 cup soy sauce
1 tbsp olive oil
Fresh cracked pepper

1. In a large bowl, combine the steak strips with soy sauce, olive oil, and pepper. Set aside to marinate while you cook potatoes.
2. Bring a large pot of water to a boil. Add sliced potatoes, and boil for about 8 minutes. Drain. This ensures the potatoes will get nice and crispy in the skillet.
Full instructions recipe visit: http://saltnsprinkles.com
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