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Green Tea Cookies

Enjoy your afternoon tea with these buttery, crispy Green Tea Cookies with Matcha powder. The unique flavor of matcha in the cookies is surprisingly delightful!

240 g all purpose flour (240 g = 2 cups) (See Notes if you use cup measurement)
15 g matcha green tea powder (15 g = 2 1/2 Tbsp) (1 Tbsp matcha is 6 g)
170 g unsalted butter (170 g = 3/4 cup) (softened)
130 g confectioners’ sugar/powder sugar (130 g = roughly 1 cup)
pinch salt (kosher or sea salt; use half if using table salt)
2 large egg yolks
50 g white chocolate chips (50 g = 1/4 cup)

1. Gather all the ingredients.
2. Combine 240 g (2 cups) all-purpose flour and 15 g (2 ½ Tbsp.) matcha green tea powder in a large bowl.
3. Sift the flour and the matcha powder.
Full instructions recipe visit: https://www.justonecookbook.com

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