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Healthy Summer Squash Casserole

Use up all of your summer squash in this super easy and healthy summer squash casserole. This squash and zucchini casserole is a quick side dish for any meal!

2 lbs summer squash zucchini and yellow squash, cut into ¼-inch slices
3 Tbsp olive oil
1 tsp salt
½ tsp pepper
½ cup Parmesan cheese* grated
⅓ cup Panko breadcrumbs gluten-free
2 Tbsp fresh parsley finely chopped

1. Preheat oven to 350 degrees.
2. Cut yellow squash and zucchini into thin, ¼-inch slices.
3. Spray a 9-inch square baking dish with non-stick cooking spray.
Full instructions recipe visit: https://www.evolvingtable.com
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