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How To Make The Best Buffalo Rotisserie Chicken Calzone

This buffalo rotisserie chicken calzone recipe is easy to make, fast to put together and a fun dinner to enjoy on the weekends. In this post you will also learn a lot of Tips and Tricks on how to make a perfect calzone with any filling in the comfort of your home.


2/3 cup hot buffalo sauce
3 tbs. unsalted butter
4 cups shredded rotisserie or cooked chicken
½ small onion, thinly sliced
1 lb homemade or store-bought pizza dough, divide into 2 equal parts
About 1 cup of your favorite semi-soft cheese (mozzarella, Havarti, manchego, Muenster)
2 tbs. extra virgin olive oil
Kosher salt
Freshly ground black pepper


To make with baking stone:
1. Place the stone on a rack in the upper third of the oven. Preheat oven to 500F.

To make with a baking sheet:
1. Preheat oven to 450F positioning the rack on the lower third of the oven. Line a standard (non-stick) baking sheet with parchment paper and set aside.
2. Place shredded chicken in a medium bowl. Thinly slice red onion and add it to chicken.
Full instructions recipe visit: https://thepuretaste.com
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