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Italian Chocolate-Dipped Almond Horns

Easy Traditional Italian Chocolate-Dipped Almond Horns recipe - horseshoe-shaped crescent cookies that are moist and chewy on the inside with a crunchy almond texture on the outside.

10 ounces marzipan, broken into 1-inch pieces
4 ounces finely ground almonds
2 tablespoons granulated sugar
1 large egg white
1½ teaspoons pure almond extract
1 cup sliced almonds
4 ounces semi-sweet or dark chocolate, finely chopped

1. Preheat oven to 375°F. Line your baking sheet with parchment paper or silicone baking mat.
2. In bowl of stand mixer fitted with paddle attachment (or use a hand mixer), mix marzipan, almonds, and sugar on low speed until combined (mixture may appear dry).
Full instructions recipe visit: https://wishesndishes.com
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