Italian Chocolate-Dipped Almond Horns
Ingredients
10 ounces marzipan, broken into 1-inch pieces
4 ounces finely ground almonds
2 tablespoons granulated sugar
1 large egg white
1½ teaspoons pure almond extract
1 cup sliced almonds
4 ounces semi-sweet or dark chocolate, finely chopped
Instructions
1. Preheat oven to 375°F. Line your baking sheet with parchment paper or silicone baking mat.
2. In bowl of stand mixer fitted with paddle attachment (or use a hand mixer), mix marzipan, almonds, and sugar on low speed until combined (mixture may appear dry).
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