Kesar Srikhand
Ingredients
15-20 strands Saffron
2 tbsp Milk Warm
3 cups Yogurt
1/2 cup Powdered sugar
1 tsp Cardamom powder
Dry fruit slivers for garnishing
Instructions
1. Soak saffron in milk for 3-4 hours.
2. Hang yogurt in a muslin cloth for 3-4 hours.
3. Remove the thick yogurt from the cloth in a bowl.
Full instructions recipe visit: https://www.whiskaffair.com
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