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Kesar Srikhand

Kesar Srikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar. Here is a traditional recipe to make Srikhand.

15-20 strands Saffron
2 tbsp Milk Warm
3 cups Yogurt
1/2 cup Powdered sugar
1 tsp Cardamom powder
Dry fruit slivers for garnishing

1. Soak saffron in milk for 3-4 hours.
2. Hang yogurt in a muslin cloth for 3-4 hours.
3. Remove the thick yogurt from the cloth in a bowl.
Full instructions recipe visit: https://www.whiskaffair.com
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