Keto Key Lime Bars
Ingredients
CRUST
¾ cup almond flour (70 g)
3 tablespoons coconut oil
3 tablespoons honey
½ teaspoon ground cinnamon
1 pinch salt
FILLING
14 oz cans of coconut milk, chilled overnight (2 g)
½ cup lime juice, from about 2 limes (120 mL)
⅓ cup honey (110 g)
2 limes, zested
Preparation
1. Line an 8-inch (20 cm) square baking dish with parchment paper to hang over the edges.
2. Make the crust: in a medium bowl, combine the almond flour, coconut oil, honey, cinnamon, and salt. Mix with a spatula until smooth.
Full instructions recipe visit: https://recommended.tips
How To Make Delicious Food
Post a Comment