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LOADED BAKED POTATO ROUNDS #dinner #appetizer

LOADED BAKED POTATO ROUNDS #dinner #appetizer

Stacked Baked Potato Rounds - a basic, snappy and flavorful side dish or hors d'oeuvre loaded with cheeses and bacon! We want to dunk our own in acrid cream - YUM!

Are any of you fixated on potatoes as am I?! I'm basically in LOVE with potatoes. That is to say, in what manner can you NOT cherish them? They are so delectable and can be set up from numerous points of view. I as of late made Loaded Baked Potato Rounds that were a HUGE hit with the family. We made them as a hors d'oeuvre and dunked them in harsh cream, however these would likewise be extraordinary as a side dish. I adore that they are likewise so straightforward and fast and simply require cutting up the potatoes and afterward finishing off with the "well done" like cheddar and bacon! 😉

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LOADED BAKED POTATO ROUNDS #dinner #appetizer

INGREDIENTS
  • 4 medium red potatoes
  • butter melted
  • garlic salt
  • 5 slices bacon cooked and crumbled
  • shredded monterray jack cheese
  • shredded cheddar cheese
  • sour cream for dipping
INSTRUCTIONS
  1. Preheat oven to 350.
  2. Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
  3. Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
  4. Visit bit.ly/2Ud2Sys for full instructions.

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