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Masala Dal Vada/Lentil Fritters

Masala Dal Vada/Lentil Fritters is an Indian savory dish made with split bengal gram and spices. Extremely delicious and super easy to make.

2 cups chana dal
4-5 dried red chillies
Salt as required
Pinch of asafoetida
1 onion, chopped
3/4 cup chopped cilantro
Oil for frying

1. Soak chana dal for 2-3 hours at-least. Strain and grind to a coarse paste along with dried red chillies, salt and asafoetida. Transfer to a mixing bowl. Add onions and cilantro. Mix it all together. Shape them into small balls and flatten them a bit. Heat oil for frying and fry the balls till they turn golden brown.
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