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Mini Meatloaf Pepper Rings #dinner #meals

Mini Meatloaf Pepper Rings #dinner #meals

They are an overly simple dinner to make! Despite the fact that my kiddos aren't enthusiastic about the peppers, they beyond any doubt do burrow any sort of meatball-related supper. This thought really originated from Sunny Anderson on Food Network quite a while prior. I thought it was so cool how she got so innovative with chime peppers.

Presently, I like to utilize a lean ground hamburger for this dish to limit how much the meat will contract down in the peppers. In addition it keeps it a more advantageous feast . I served it with a little green plate of mixed greens, avoided the carbs, and felt great about my supper.


Mini Meatloaf Pepper Rings #dinner #meals


  • 4 large bell peppers (red, yellow, or orange)
  • 2 lbs. lean ground beef
  • 1½ tsp creole seasoning
  • ¼ cup Italian bread crumbs
  • 1 egg
  • ¼ cup shredded Parmesan
  • A pinch crushed red pepper flakes
  • 3 cloves garlic, finely chopped
  • 1 tbsp olive oil
  • 1 tbsp fresh chopped parsley
  • 1 cup shredded Italian cheese blend
  • 1 28 oz. can crushed tomatoes


  1. Prepare peppers by slicing off a little of the top and bottom of each pepper. Do not discard these. Cut out ribs and seeds. Slice into 3 thick rings and place on a sheet pan lined with parchment for easy clean up. Dice up remaining parts of peppers to use in meat mixture.
  2. Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Parmesan, red pepper flakes, garlic, and remaining diced peppers until combined.
  3. Stuff each pepper with meat mixture leaving a dome of the mixture on top of each pepper.
  4. Visit bit.ly/2P10tB9 for full instructions.

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